INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WATER, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), CORN STARCH, SOY LECITHIN, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40, YELLOW 5, BLUE 1), CORN SYRUP SOLIDS, CARNAUBA WAX.
Step One: Store at 0°F (-18°C) until ready to use. Step Two: Space cookies evenly on parchment lined sheet pan. Cookies should not touch. Step Three: Thaw at room temperature approximately 15 minutes. Step Four: Bake using oven guidelines: - Conventional: 375°F (190°C), 9 - 11 minutes - Rack: 350°F (177°C), 9 - 11 minutes - Convection: 330°F (165°C), 7 - 9 minutes Step Five: Remove from oven when edges are light brown. Step Six: Cool cookies on pan 20 - 30 minutes. - Optional: ice cookies and/or outline using #2 writing tip.
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
