Baileys® Irish Cream Cookie Dough

#25187

Delight your taste buds with these non-alcoholic Baileys® flavored cookies – a delicious fusion of rich chocolate and the indulgent, creamy taste of Baileys® Irish Cream. These cookies provide the perfect soft, chewy texture, capturing the experience of Baileys® in every bite.

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, BUTTER (CREAM (FROM MILK)), BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), WATER, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE MILK POWDER, CORN SYRUP, NATURAL FLAVOR, BUTTER (CREAM (FROM MILK), SALT), BROWN SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, CREAM (MILK, CREAM (FROM MILK), GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), EGGS, SALT, COCOA POWDER, SOY LECITHIN, COCONUT OIL.
More Specifications
GTIN:
00049800251878
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
150
Master Pack:
CASE
Net Case Weight:
23.438 LB
Gross Case Weight:
24.63 LB
Case Cube:
0.871
Serving Size:
1 COOKIE (65 G)
Case Dimensions:
15.12 IN L x 12.06 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
25187 standard nutritional panel
100G Nutrition Facts
25187 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 12 COOKIES EQUALLY SPACED (3X4) ON A STANDARD BAKING PAN WITH A PAPER BAKING SHEET. PREHEAT RACK OVEN TO 350°F (177°C) BAKE COOKIES FOR 12-14 MINUTES FOR CONVECTION OVEN HANDLING PREHEAT CONVECTION OVEN  TO 325°F (163°C). BAKE COOKIES FOR 12-14 MINUTES OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN. LET COOKIES COOL ON THE SHEET PAN. NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800251878
1 COOKIE (65 G)
365 DAYS
2.5 OZ
Keep Frozen
150