INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SWEETENED COCONUT (COCONUT, SUGAR, WATER, TO PRESERVE FRESHNESS (PROPYLENE GLYCOL)), BROWN SUGAR, WATER, INVERT SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON PEEL, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, CITRIC ACID, LEMON OIL, ARTIFICIAL COLORS (YELLOW 5, BLUE 1).
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12 - 14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 12 - 14 MINUTES.
CONTAINS: SOY, WHEAT
MAY CONTAIN PEANUTS, TREE NUTS, MILK AND EGGS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
