INGREDIENTS FOR U.S MARKET: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MILK), BUTTER (CREAM (FROM MILK)), BROWN SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, NATURAL FLAVOR, COCOA ALKALI PROCESSED, SALT, LEAVENING (BAKING SODA).
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. DIRECTIONS FOR HANDLING COOKIE DOUGH. PLACE 15 COOKIES (3 X 5) EQUALLY SPACED ON A STANDARD BAKING PAN WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 275°F (135°C) FOR 32-34 MINUTES UNTIL FIRM TO THE TOUCH AND CRISP WHEN COOLED COMPLETELY.
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS
DERIVED FROM BIOENGINEERING
