INGREDIENTS FOR U.S MARKET: SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK)), ALMONDS (MAY CONTAIN PEANUTS AND/OR OTHER TREE NUTS), EGG WHITES, INVERT SUGAR, SALT, NATURAL FLAVOR, LEAVENING (BAKING SODA).
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. DIRECTIONS FOR HANDLING COOKIE DOUGH. PLACE 15 COOKIES (3 X 5) EQUALLY SPACED ON A STANDARD BAKING PAN WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 275°F (135°C) FOR 35 - 36 MINUTES. HELPFUL HINTS: COOKIES ARE TO BE VERY CRISPY, DO NOT OVERBAKE.
CONTAINS: ALMONDS, EGGS, MILK, WHEAT
MAY CONTAIN PEANUTS, OTHER TREE NUTS AND SOY
DERIVED FROM BIOENGINEERING