INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, PEANUT BUTTER (PEANUTS, SALT), PEANUTS, PALM OIL, WATER, CANOLA OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SEA SALT, SOY LECITHIN, NATURAL FLAVOR (PEANUT EXTRACT).
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12 - 14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 12 - 14 MINUTES.
CONTAINS: PEANUTS, SOY, WHEAT
MAY CONTAIN TREE NUTS, MILK AND EGGS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
