VEGAN CHOCOLATE CHIP COOKIE DOUGH 1.5OZ

#38731

Cookie dough loaded with chocolate chips and so delicious, you won’t miss the egg or dairy. Vegan labels are included in every case pack.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR), PALM OIL, LIGHT BROWN SUGAR, SUGAR, WATER, INVERT CANE SUGAR, MODIFIED CORNSTARCH, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, SOY LECITHIN. CONTAINS: WHEAT AND SOY MANUFACTURED ON SHARED EQUIPMENT WITH MILK, EGGS, SESAME, PEANUTS AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT.
More Specifications
GTIN:
10681400387310
Kosher Status:
DAIRY
Case Count:
210
Net Case Weight:
19.69 Lb.
Gross Case Weight:
20.76 Lb.
Case Cube:
0.704
Serving Size:
1 cookie (41 g)
Case Dimensions:
14.13 IN L x 11.88 IN W x 7.25 IN H
Pallet Pattern:
11 Ti x 8 Hi
(88 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (41 g)
Amount Per Serving
Calories 190
Calories from Fat 80
% Daily Value*
12%
Total Fat 9g
23%
Saturated Fat 4.5g
Trans Fat 0g
0%
Cholesterol 0mg
6%
Sodium 150mg
10%
Total Carbohydrate 27g
1%
Dietary Fiber 1g
Sugars 15g
3%
Protein 1g
0%
Vitamin A
0%
Vitamin C
2%
Iron
0%
Calcium
4%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
457.59
Calories
190.71
Calories From Fat
99.09
Calories From Saturated Fat
3.33G
Protein
63.39G
Carbohydrates
34.42G
Sugars
0G
Sugar Alcohol
7.6G
Water
21.19 G
Fat
11.01 G
Saturates
0.15 G
Trans Fat
0 MG
Cholesterol
2.06G
Fiber
Minerals
4.49 G
Ash
15.77 MG
Calcium
1.05 MG
Iron
347.13 MG
Sodium
0.09 MG
Thiamin
0.06 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.02 MCG
Folic Acid
125.74 MG
Potassium
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. Bake from frozen. Place 24 cookies (4x6) equally spaced on a standard baking pan lined with parchment paper. PREHEAT OVEN: Baking Time for Convection Oven 330°F (165°C) for 11-13 minutes. Baking Time for Rack Oven 330°F (165°C) for 11-13 minutes.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 7 DAYS
Allergens

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