INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER), PALM OIL, BROWN SUGAR, SUGAR, WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, SALT, NATURAL FLAVOR, LEAVENING (BAKING SODA), SOY LECITHIN.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12-14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 11-13 MINUTES.
CONTAINS: SOY, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, MILK AND EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT