INGREDIENTS FOR U.S MARKET: BROWN SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, OATS, SWEETENED COCONUT (COCONUT, SUGAR, WATER, TO PRESERVE FRESHNESS (PROPYLENE GLYCOL)), WATER, CRISP RICE (WHOLE GRAIN BROWN RICE FLOUR), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SOY LECITHIN.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 12 - 14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 12 - 14 MINUTES.
CONTAINS: COCONUT, SOY, WHEAT
MAY CONTAIN PEANUTS, OTHER TREE NUTS, MILK AND EGGS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
