INGREDIENTS FOR U.S MARKET: SUGAR, COCONUT, EGG WHITES, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), INVERT SUGAR, MODIFIED CORNSTARCH, NATURAL FLAVOR, SEA SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. DIRECTIONS FOR HANDLING COOKIE DOUGH: PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 325°F - 350°F (165°C - 175°C) FOR 13 - 17 MINUTES. BAKING TIME FOR RACK OVEN 330°F (165°C) FOR 13 - 15 MINUTES. COOKIES MAY APPEAR SOMEWHAT UNDER BAKED BUT WILL BECOME FIRM DURING COOLING.
CONTAINS: COCONUT, EGGS, WHEAT
MAY CONTAIN PEANUTS, OTHER TREE NUTS, MILK AND SOY
DERIVED FROM BIOENGINEERING
