CRANBERRY MACAROON DOUGH 1.4OZ

#65114

Delicious and authentic coconut macaroon featuring sweet cranberries and made with real, premium ingredients.

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Features & Benefits
1.
Authentic flavor and texture; made with real and premium ingredients; 14 day ambient shelf life helps to reduce waste.
Ingredients
INGREDIENTS FOR U.S MARKET: SUGAR, COCONUT, EGG WHITES, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), INVERT SUGAR, MODIFIED CORNSTARCH, NATURAL FLAVOR, SEA SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
More Specifications
GTIN:
10681400651145
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
144
Master Pack:
CASE
Net Case Weight:
12.6 LB
Gross Case Weight:
14.263 LB
Case Cube:
0.704
Serving Size:
1 COOKIE (36 G)
Case Dimensions:
14.12 IN L x 11.88 IN W x 7.25 IN H
Pallet Pattern:
11 Ti x 8 Hi (88 Cases/Pallet)
Master Unit Size:
1.4 OZ
Nutrition Facts
65114 standard nutritional panel
100G Nutrition Facts
65114 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. DIRECTIONS FOR HANDLING COOKIE DOUGH: PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 325°F - 350°F (165°C - 175°C) FOR 13 - 17 MINUTES. BAKING TIME FOR RACK OVEN 330°F (165°C) FOR 13 - 15 MINUTES. COOKIES MAY APPEAR SOMEWHAT UNDER BAKED BUT WILL BECOME FIRM DURING COOLING.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 14 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: COCONUT, EGGS, WHEAT MAY CONTAIN PEANUTS, OTHER TREE NUTS, MILK AND SOY DERIVED FROM BIOENGINEERING