CHOCOLATE MACAROON DOUGH 1.4OZ

#65314

Delicious and authentic chocolate coconut macaroon made with real, premium ingredients.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: SUGAR, COCONUT, WATER, INVERT CANE SUGAR, COCOA ALKALI PROCESSED, CAGE FREE EGG WHITES, MODIFIED CORNSTARCH, NATURAL VANILLA FLAVOR, NATURAL FLAVOR, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). DERIVED FROM BIOENGINEERING. CONTAINS: COCONUT, EGGS, WHEAT. MANUFACTURED ON SHARED EQUIPMENT WITH MILK, SOY, SESAME, PEANUTS AND OTHER TREE NUTS.
More Specifications
GTIN:
10681400653149
Kosher Status:
PARVE
Case Count:
144
Master Pack:
CASE
Net Case Weight:
12.6 Lb.
Gross Case Weight:
14.3 Lb.
Case Cube:
0.704
Serving Size:
1 cookie (35 g)
Case Dimensions:
14.13 IN L x 11.88 IN W x 7.25 IN H
Pallet Pattern:
11 Ti x 8 Hi
(88 Cases/Pallet)
Master Unit Size:
1.4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (35 g)
Amount Per Serving
Calories 170
Calories from Fat 80
% Daily Value*
12%
Total Fat 9g
42%
Saturated Fat 8g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 80mg
7%
Total Carbohydrate 20g
2%
Dietary Fiber 2g
Sugars 16g
4%
Protein 2g
0%
Vitamin A
0%
Vitamin C
6%
Iron
0%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
425.52
Calories
204.48
Calories From Fat
190.8
Calories From Saturated Fat
4.45G
Protein
50.81G
Carbohydrates
40.62G
Sugars
0G
Sugar Alcohol
11.92G
Water
22.72 G
Fat
21.2 G
Saturates
0.06 G
Trans Fat
0 MG
Cholesterol
6.26G
Fiber
Minerals
10.1 G
Ash
13.29 MG
Calcium
2.63 MG
Iron
202.22 MG
Sodium
0.01 MG
Thiamin
0.01 MG
Riboflavin
0 MG
Niacin
1.265 IU
Vitamin A
0.81 MG
Vitamin C
1.55 MCG
Folic Acid
450.11 MG
Potassium
Tips & Handling
Baking Instructions HANDLING INSTRUCTIONS: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. DIRECTIONS FOR HANDLING COOKIE DOUGH: PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN 325 - 350 DEGREES FAHRENHEIT (165 A 175 DEGREES CELSIUS) FOR 13 - 17 MINUTES. BAKING TIME FOR RACK OVEN 330 DEGREES FAHRENHEIT (165 DEGREES CELSIUS) FOR 13 - 15 MINUTES. COOKIES MAY APPEAR SOMEWHAT UNDER BAKED BUT WILL BECOME FIRM DURING COOLING..
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 14 DAYS
Allergens

Email product