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Small chocolate chip cookie dough made with Hersheys semi-sweet chocolate chips.
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CHOCOLATE CHIP COOKIE DOUGH MADE WITH HERSHEYS (R) CHIPS
#33494
Small chocolate chip cookie dough made with Hersheys semi-sweet chocolate chips.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), HERSHEY'S® SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MILK), SUGAR, BUTTER (CREAM (FROM MILK), SALT), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR.
More Specifications
GTIN:
00049800334946
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
384
Master Pack:
CASE
Net Case Weight:
14.88 LB
Gross Case Weight:
15.929 LB
Case Cube:
0.572
Serving Size:
2 COOKIES (32 G)
Case Dimensions:
14.25 IN L x 9.25 IN W x 7.5 IN H
Pallet Pattern:
13 Ti x 8 Hi (104 Cases/Pallet)
Master Unit Size:
0.62 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP FROZEN AT 0 F(-18 C) OR BELOW UNTIL READY TO USE. 2. ON A PAPER LINED SHEET TRAY, PAN FROZEN DOUGH PIECES 6 X 4. 3. BAKE AS FOLLOWS: RACK OVEN 325 F (160 C) 7 - 9 MINUTES DECK OVEN 350 F (175 C) 8 - 10 MINUTES CONVECTION OVEN 325 F (160 C) 7 - 9 MINUTES IMPINGER OVEN 325 F (160 C) 7 - 9 MINUTES *NOTE: BAKE TIMES MAY VARY DUE TO OVEN TYPE OR OVEN LOAD.* 4. REMOVE FROM OVEN. 5. COOL AT LEAST 30 MINUTES BEFORE PACKAGING. HERSHEY’S(R) IS A TRADEMARK AND USED WITH PERMISSION OF HERSHEY’S(R) FOODS CORPORATION.
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 5 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT