INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), WHEY (A MILK DERIVATIVE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), SALT, NATURAL FLAVOR, SOY LECITHIN.
DO NOT CONSUME RAW COOKIE DOUGH. DIRECTIONS FOR HANDLING COOKIE DOUGH (SIZE: 0.67 OZ.) PLACE 24 COOKIES 4X6 EQUALLY SPACED ON A STANDARD BAKING PAN WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN:300°F (175°C) FOR 8-10 MINUTES. BAKING TIME FOR RACK OVEN: 330°F - 350°F (165°C - 175°C) FOR 8-11 MINUTES. BAKING TIME FOR REVOLVING /DECK OVEN: 340°F - 350°F (170°C - 175°C) FOR 8-12 MINUTES.
CONTAINS: MILK, SOY, WHEAT
MAY CONTAIN PEANUTS, TREE NUTS AND EGGS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
