ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, INVERT SUGAR, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. DIRECTIONS FOR HANDLING COOKIE DOUGH (SIZE: 1.2 OZ.) PLACE 24 COOKIES 4X6 EQUALLY SPACED ON A STANDARD BAKING PAN WITH A PAPER BAKING SHEET. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 300°F FOR 11-13 MINUTES. BAKING TIME FOR RACK OVEN: 330°F - 350°F FOR 10-12 MINUTES. BAKING TIME FOR REVOLVING /DECK OVEN: 340°F - 350°F FOR 12- 14 MINUTES.
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS
DERIVED FROM BIOENGINEERING
