ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), SUGAR, BROWN SUGAR, PALM OIL, EGGS, WHOLE MILK POWDER, INVERT SUGAR, MACADAMIA NUTS, BUTTER (CREAM (FROM MILK)), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, CANOLA OIL, SOY LECITHIN, POWDERED WHEY (A MILK DERIVATIVE), SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. DIRECTIONS FOR HANDLING COOKIE DOUGH (SIZE: 1.2 OZ.) PLACE 24 COOKIES 4X6 EQUALLY SPACED ON A STANDARD BAKING PAN WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 300°F FOR 10-13 MINUTES. BAKING TIME FOR RACK OVEN: 330°F - 350°F FOR 11-15 MINUTES. BAKING TIME FOR REVOLVING /DECK OVEN: 340°F - 350°F FOR 12- 14 MINUTES.
CONTAINS: MACADAMIA NUTS, EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND OTHER TREE NUTS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
