Value Candy Chocolate Chip Cookie Dough, 1.5 Oz

#39711

Chocolate chip cookie dough made with colorful candy-coated chocolate pieces.

Features & Benefits
1.
READY. SET. DOUGH! This cookie dough is ready to bake from freezer to oven.
2.
BEAUTIFUL BASICS. This cookie dough is ideal for cost-conscious consumers.
3.
FRESH ALTERNATIVE. Offer a fresh-baked alternative to traditional packaged cookies.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (AN EMULSIFIER)), MILK CHOCOLATE CANDY PIECES (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), SUGAR, COLORED WITH (TITANIUM DIOXIDE), GUM ACACIA, CORN SYRUP, CARNAUBA WAX, ARTIFICIAL COLOR (YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 6), MAY CONTAIN PEANUTS, TREE NUTS), HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, EGGS.
More Specifications
GTIN:
00049800397118
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
24.025 LB
Case Cube:
0.748
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
13.75 IN L x 11.75 IN W x 8.0 IN H
Pallet Pattern:
11 Ti x 7 Hi (77 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
39711 standard nutritional panel
100G Nutrition Facts
39711 hundred gram nutritional panel
Tips & Handling
KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 17- 20 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 13 - 16 MINUTES RACK OVEN: 350°F (175°C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT