YEAST RAISED DONUT DOUGH DELUXE LONG JOHN SHELL

#07165

Long rectangular donut dough. Bulk packed.

Buy from distributor
Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, WHEAT GLUTEN, DISTILLED MONOGLYCERIDES, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME.
More Specifications
GTIN:
00049800071650
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
180
Master Pack:
CASE
Net Case Weight:
25.313 LB
Gross Case Weight:
26.966 LB
Case Cube:
1.23
Serving Size:
1 DONUT DOUGH PIECE (63 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.62 IN H
Pallet Pattern:
10 Ti x 5 Hi (50 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
07165 standard nutritional panel
100G Nutrition Facts
07165 hundred gram nutritional panel
Tips & Handling
1. THAW OVERNIGHT IN RETARDER AT 35 - 40°F (1 - 4°C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38°C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375°F (190°C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT
MAY CONTAIN MILK AND EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800071650
1 DONUT DOUGH PIECE (63 G)
240 DAYS
2.25 OZ
Keep Frozen
180

Build Donut Desire.

Donuts