DELUXE DONUT CROISSANT DOUGH

#38207

Light airy laminated dough straight shape.

Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (MODIFIED PALM AND PALM OIL, CANOLA OIL, WATER, SUGAR, SOY AND/OR CANOLA LECITHIN, SALT, VINEGAR, NATURAL FLAVOR, COLORED WITH [ANNATTO], VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, WHEY POWDER (A MILK DERIVATIVE), SALT, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGGS, TREE NUTS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00773479382075
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
160
Master Pack:
CASE
Net Case Weight:
20 LB
Gross Case Weight:
22 LB
Case Cube:
0.911
Serving Size:
1 CROISSANT (46G)
Case Dimensions:
17.75 IN L x 12.56 IN W x 7.06 IN H
Pallet Pattern:
8 Ti x 7 Hi (56 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
38207 standard nutritional panel
100G Nutrition Facts
38207 hundred gram nutritional panel
Tips & Handling
1. PLACE ON SHEET PAN. 2. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC. 3. REMOVE FROM RETARDER AND SHAPE THE CROISSANT BY BENDING UNTIL TIPS TOUCH IN A CLOSED C SHAPE, PLACE THEM 3 X 5 ON DONUT FRYING SCREENS. 4. TEMPER FOR 20 MINUTES AT ROOM TEMPERATURE. 5. PROOF AT 90 F (32 C) AND 50% HUMIDITY UNTIL DOUBLE IN SIZE. 6. LET DONUTS DRY AT ROOM TEMPERATURE FOR 15 MINUTES PRIOR TO FRYING. 7. FRY AT 375 F (190 C) UNTIL GOLDEN BROWN ON LOWER SIDE (2 MINUTES). TURN DONUTS QUICKLY AND FRY TO GOLDEN BROWN (2 MINUTES). TURN DONUTS AGAIN. 8. FINISH BY GLAZING, SUGARING OR ICING.
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens