FULLY FINISHED YEAST RAISED DONUT GLAZED RING

#02233

Fully finished ring glazed yeast-raised donut. Packaged in box 18 donuts/box 1.2 oz unit weight.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, DRIED EGG WHITES (EGG WHITES, BAKERS YEAST, CITRIC ACID), SALT, SOY FLOUR, DEXTROSE, WHEY (A MILK DERIVATIVE), CANOLA AND/OR SOYBEAN OIL, AGAR, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MALTODEXTRIN, CALCIUM CARBONATE, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SOY LECITHIN, MONOCALCIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE, CITRIC ACID), COLORED WITH (CARAMEL COLOR), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6). CONTAINS: WHEAT, MILK, EGGS, SOY MAY CONTAIN: COCONUT CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800022331
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
108
Master Pack:
CASE
Net Case Weight:
8.1 LB
Gross Case Weight:
10.271 LB
Case Cube:
1.121
Serving Size:
1 DONUT (34 G)
Case Dimensions:
15.20 IN L x 11.07 IN W x 11.52 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
1.2 OZ
Nutrition Facts
02233 standard nutritional panel
100G Nutrition Facts
02233 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. PLACE A SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN AT 0 F (-18 C) OR BELOW.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens