DONUT: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2 % OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE). IF OLD FASHIONED DONUT, ALSO CONTAINS: MONOGLYCERIDES. IF FRENCH CAKE CRULLER, ALSO CONTAINS GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, MALTODEXTRIN, AGAR, ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), MONOGLYCERIDES. IF SUGAR CAKE DONUT, ALSO CONTAINS COATING: DEXTROSE, CORN STARCH, PALM OIL, COLORED WITH (TITANIUM DIOXIDE), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR. IF CRUNCH CAKE DONUT, ALSO CONTAINS GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, MALTODEXTRIN, AGAR, ARTIFICIAL FLAVOR, SALT, P RESERVATIVE (POTASSIUM SORBATE), MONOGLYCERIDES. TOPPING: BREAD CRUMBS ([ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), MONOGLYCERIDES], COCONUT, SUGAR. CONTAINS: WHEAT, SOY, MILK, EGGS AND COCONUT CONTAINS A BIOENGINEERED FOOD INGREDIENT
