FULLY FINISHED CAKE DONUT VARIETY

#02250

Fully finished assorted ring cake donuts. Varieties Plain Powdered Sugar Cinnamon Sugar. Packaged in tray 20 donuts/tray 2 oz unit weight.

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Ingredients
DONUT: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2 % OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE). IF OLD FASHIONED DONUT, ALSO CONTAINS: MONOGLYCERIDES. IF FRENCH CAKE CRULLER, ALSO CONTAINS GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, MALTODEXTRIN, AGAR, ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), MONOGLYCERIDES. IF SUGAR CAKE DONUT, ALSO CONTAINS COATING: DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE, CALCIUM PROPIONATE, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR. IF CRUNCH CAKE DONUT, ALSO CONTAINS GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, MALTODEXTRIN, AGAR, ARTIFICIAL FLAVOR, SALT, P RESERVATIVE (POTASSIUM SORBATE), MONOGLYCERIDES. TOPPING: BREAD CRUMBS ([ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), MONOGLYCERIDES], COCONUT, SUGAR. CONTAINS: WHEAT, SOY, MILK, EGG AND COCONUT
More Specifications
GTIN:
00049800022508
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
104
Master Pack:
CASE
Net Case Weight:
10.4 Lb.
Gross Case Weight:
11.74 Lb.
Case Cube:
0.887
Serving Size:
1 old fashioned donut (45 g)
Case Dimensions:
16.01 IN L x 12.63 IN W x 7.58 IN H
Pallet Pattern:
8 Ti x 10 Hi
(80 Cases/Pallet)
Master Unit Size:
1.6 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 old fashioned donut (45 g)
Amount Per Serving
Calories
160
% Daily Value*
7 %
Total Fat 5g
14%
Saturated Fat 2.5g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 180mg
10%
Total Carbohydrate 27g
3%
Dietary Fiber 1g
Total Sugars 12g
6%
Includes 3g Added Sugars
0%
Protein 2g
0%
Vitamin D 0mcg
2%
Calcium 30mg
10%
Iron 1.8mg
0%
Potassium 10mg
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
364
Calories
108
Calories From Fat
54
Calories From Saturated Fat
4 G
Protein
60 G
Carbohydrates
26 G
Sugars
0 G
Sugar Alcohol
24 G
Water
12 G
Fat
6 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
2 G
Fiber
Minerals
0 G
Ash
70 MG
Calcium
4 MG
Iron
400 MG
Sodium
Minerals
0 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
30 MG
Potassium
Tips & Handling
1. PLACE SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN 0 F OR BELOW.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens

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