FULLY FINISHED CAKE DONUT OLD FASHIONED PLAIN RING

#08352

Fully finished dense ring cake donut featuring cracks across the top for a homemade look. Packaged in tray 20 donuts/tray 1.6 oz unit weight.

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Ingredients
INGREDIENTS FOR THE U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2 % OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), MONOGLYCERIDES. CONTAINS: WHEAT, MILK, EGGS, SOY MAY CONTAIN COCONUT
More Specifications
GTIN:
00049800083523
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
100
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
11.33 Lb.
Case Cube:
0.887
Serving Size:
1 donut (45 g)
Case Dimensions:
16.01 IN L x 12.63 IN W x 7.58 IN H
Pallet Pattern:
8 Ti x 10 Hi
(80 Cases/Pallet)
Master Unit Size:
1.6 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut (45 g)
Amount Per Serving
Calories 160
Calories from Fat 60
% Daily Value*
8%
Total Fat 6g
15%
Saturated Fat 3g
Trans Fat 0g
3%
Cholesterol 10mg
12%
Sodium 270mg
8%
Total Carbohydrate 23g
1%
Dietary Fiber 1g
Sugars 9g
0%
Protein 3g
0%
Vitamin A
0%
Vitamin C
4%
Iron
2%
Calcium
100G Nutrition Facts
100g Nutrition Facts
349.695
Calories
123.687
Calories From Fat
59.004
Calories From Saturated Fat
6.281G
Protein
50.221G
Carbohydrates
19.461G
Sugars
0G
Sugar Alcohol
29.726G
Water
13.743 G
Fat
6.556 G
Saturates
0.137 G
Trans Fat
17 MG
Cholesterol
1.542G
Fiber
Minerals
0.029 G
Ash
32.826 MG
Calcium
1.804 MG
Iron
589.7 MG
Sodium
0 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Folic Acid
0 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: 1. PLACE A SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN AT 0 F OR BELOW.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens

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