FULLY FINISHED CAKE DONUT FRENCH CRULLER GLAZED RING

#08360

Fully finished cream puffstyle dough ring-shaped with unique ridges glazed. Packaged in tray 24 crullers/tray 1.4 oz unit weight.

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Ingredients
INGREDIENTS FOR THE U.S. MARKET: DONUT: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2 % OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE). GLAZE: SUGAR, WATER, PALM OIL, MALTODEXTRIN, CALCIUM CARBONATE, ARTIFICIAL FLAVOR, AGAR, SALT, MONOGLYCERIDES, PRESERVATIVE (POTASSIUM SORBATE). CONTAINS: WHEAT, MILK, EGGS, SOY MAY CONTAIN: COCONUT
More Specifications
GTIN:
00049800083608
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
10.5 Lb.
Gross Case Weight:
11.83 Lb.
Case Cube:
0.887
Serving Size:
1 donut (39 g)
Case Dimensions:
16.01 IN L x 12.63 IN W x 7.58 IN H
Pallet Pattern:
8 Ti x 10 Hi
(80 Cases/Pallet)
Master Unit Size:
1.4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut (39 g)
Amount Per Serving
Calories 150
Calories from Fat 60
% Daily Value*
8%
Total Fat 6g
16%
Saturated Fat 3g
Trans Fat 0g
0%
Cholesterol 0mg
7%
Sodium 160mg
8%
Total Carbohydrate 21g
0%
Dietary Fiber 0g
Sugars 13g
0%
Protein 1g
0%
Vitamin A
0%
Vitamin C
4%
Iron
4%
Calcium
6%
Thiamin
4%
Riboflavin
2%
Niacin
4%
Folate
100G Nutrition Facts
100g Nutrition Facts
379.661
Calories
146.205
Calories From Fat
74.268
Calories From Saturated Fat
3.704G
Protein
54.66G
Carbohydrates
34.509G
Sugars
0G
Sugar Alcohol
22.514G
Water
16.245 G
Fat
8.252 G
Saturates
0.177 G
Trans Fat
1.132 MG
Cholesterol
1.075G
Fiber
Minerals
1.845 G
Ash
110.998 MG
Calcium
1.477 MG
Iron
406.008 MG
Sodium
0.206 MG
Thiamin
0.106 MG
Riboflavin
1.373 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
34.293 MCG
Folic Acid
0.58 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE AND SERVE. KEEP FROZEN 0 F (-18 C) OR BELOW.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens

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