INGREDIENTS FOR THE U.S. MARKET: DONUT: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CONTAINS 2 % OR LESS OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, EGG YOLKS, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SODIUM DIACETATE, XANTHAN GUM, PRESERVATIVES (CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE). GLAZE: SUGAR, WATER, PALM OIL, MALTODEXTRIN, CALCIUM CARBONATE, ARTIFICIAL FLAVOR, AGAR, SALT, MONOGLYCERIDES, PRESERVATIVE (POTASSIUM SORBATE). CONTAINS: WHEAT, MILK, EGGS, SOY MAY CONTAIN: COCONUT CONTAINS A BIOENGINEERED FOOD INGREDIENT
