INGREDIENTS FOR U.S. MARKET: DONUT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: NON FAT DRY MILK, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (A MILK DERIVATIVE), SOY LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOR, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID). GLAZE: CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN: COCONUT CONTAINS A BIOENGINEERED FOOD INGREDIENT
