GLAZED CINNAMON ROLL DONUTS 4ct TRAY PACKS

#19860

Fully finished yeast donut rolled in cinnamon smear and cut into disk coils. Full of flavor and a delightfully soft texture for longer-lasting fresh quality. Packaged in trays with label.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, ISOMALTULOSE, SUGAR, SOYBEAN OIL, YEAST, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, MALTODEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, WHEY (A MILK DERIVATIVE), COLORED WITH (BETA CAROTENE), ENZYMES, EGGS, CORN SYRUP, NATURAL FLAVOR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CITRIC ACID, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, GELLAN GUM, SODIUM CITRATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
More Specifications
GTIN:
10049800198606
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
8
Master Pack:
CASE
Net Case Weight:
7 LB
Gross Case Weight:
8.71 LB
Case Cube:
1.084
UPC:
049800198609
Serving Size:
1 PERSHING (99 G)
Case Dimensions:
17.38 IN L x 12.69 IN W x 8.5 IN H
Item Dimensions:
12.28 IN L x 8.31 IN W x 1.88 IN H
Pallet Pattern:
8 Ti x 9 Hi (72 Cases/Pallet)
Master Unit Size:
14 OZ
Nutrition Facts
19860 standard nutritional panel
100G Nutrition Facts
19860 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F or below 1. REMOVE DESIRED NUMBER OF UNITS FROM THE CASE. 2. ALLOW TO THAW AT ROOM TEMPERATURE FOR ONE (1) HOUR. 3. PUT OUT FOR DISPLAY.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT