Our Specialty Treat Shop™ Glazed Yeast Ring Donuts 8/12CT Clam Packs

#24035

Fully finished glazed yeast ring donut packed with flavor and a delightfully soft texture for longer-lasting fresh quality. Packaged in clamshell with label.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), ISOMALTULOSE, WATER, PALM OIL, SUGAR, SOYBEAN OIL, YEAST, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, WHEY (A MILK DERIVATIVE), COLORED WITH (BETA CAROTENE), ENZYMES, EGGS, CORN SYRUP, NATURAL FLAVOR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CITRIC ACID, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, GELLAN GUM, SODIUM CITRATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
More Specifications
GTIN:
10049800240350
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
8
Master Pack:
CASE
Net Case Weight:
13.5 LB
Gross Case Weight:
16.135 LB
Case Cube:
1.882
UPC:
049800240353
Serving Size:
1 DONUT (63 G)
Case Dimensions:
19.88 IN L x 9.62 IN W x 17.0 IN H
Item Dimensions:
10.12 IN L x 8.62 IN W x 4.12 IN H
Pallet Pattern:
10 Ti x 5 Hi (50 Cases/Pallet)
Master Unit Size:
27 OZ
Nutrition Facts
24035 standard nutritional panel
100G Nutrition Facts
24035 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F or below 1. REMOVE DESIRED NUMBER OF UNITS FROM THE CASE. 2. ALLOW TO THAW AT ROOM TEMPERAURE FOR ONE (1) HOUR. 3. PUT OUT FOR DISPLAY.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT