READY TO FINISH CAKE DONUT HOLE PLAIN

#02831

Ready-to-finish plain cake donut hole. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE.
More Specifications
GTIN:
00049800028319
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
440
Master Pack:
CASE
Net Case Weight:
11 Lb.
Gross Case Weight:
12.31 Lb.
Case Cube:
0.933
Serving Size:
5 donut holes (56 g)
Case Dimensions:
15.63 IN L x 11.88 IN W x 8.69 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
0.4 OZ
Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 5 donut holes (56 g)
Amount Per Serving
Calories
250
% Daily Value*
19 %
Total Fat 15g
36%
Saturated Fat 7g
Trans Fat 0g
4%
Cholesterol 10mg
16%
Sodium 370mg
9%
Total Carbohydrate 26g
2%
Dietary Fiber 1g
Total Sugars 9g
18%
Includes 9g Added Sugars
6%
Protein 3g
0%
Vitamin D 0mcg
0%
Calcium 10mg
8%
Iron 1.5mg
2%
Potassium 50mg
15%
Thiamin
8%
Riboflavin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
438.581
Calories
235.02
Calories From Fat
115.858
Calories From Saturated Fat
4.944 G
Protein
45.946 G
Carbohydrates
16.279 G
Sugars
Includes 15.848G Added Sugars
0 G
Sugar Alcohol
20.296 G
Water
26.113 G
Fat
12.873 G
Saturates
0.199 G
Trans Fat
20.053 MG
Cholesterol
1.091 G
Fiber
Minerals
2.7 G
Ash
14.572 MG
Calcium
2.576 MG
Iron
659.207 MG
Sodium
Minerals
0.323 MG
Thiamin
0.172 MG
Riboflavin
2.613 MG
Niacin
26.908 IU
Vitamin A
0.017 MG
Vitamin C
0.006 MCG
Vitamin D
53.456 MCG
Folic Acid
88.671 MG
Potassium
Tips & Handling
1. SPREAD EVENLY (SINGLE LAYER) ONTO LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C) 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
Storage
  • Frozen: 330 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens
CONTAINS: EGG, MILK, SOY, WHEAT

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