PREMIUM OLD FASHIONED CAKE DONUT

#06330

Ready-to-finish, dense, ring cake donut, featuring cracks on top for a homemade look. Bulk packed.

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Find distributor stocking and online retailer availability.
Print Specs
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Ingredients
PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, DEXTROSE, DEFATTED SOY FLOUR, SALT, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE).
More Specifications
GTIN:
00049800063303
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
84
Master Pack:
CASE
Net Case Weight:
10.5 LB
Gross Case Weight:
11.905 LB
Case Cube:
1.123
Serving Size:
1 DONUT (56 G)
Case Dimensions:
15.62 IN L x 11.62 IN W x 10.69 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
06330 standard nutritional panel
100G Nutrition Facts
06330 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN - 0 F OR BELOW. 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800063303
1 DONUT (56 G)
330 DAYS
2 OZ
Keep Frozen
84
Discover irresistible creations with our Fully Finished, Ready-to-Finish and Donut Dough.