WHOLE WHEAT FLOUR, PALM OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, DEXTROSE, SALT, NATURAL FLAVOR, BROWN SUGAR, WHEAT STARCH, CORN SYRUP, CORN CEREAL, MODIFIED WHEAT STARCH, CORNSTARCH, SUNFLOWER LECITHIN.
1. PLACE ON LINED SHEET PAN AND THAW FOR 30-60 MINUTES AT ROOM TEMPERATURE. 2. HEAT IN OVEN AT 375°F FOR 2-3 MINUTES. 3. FINISH: GLAZE OR ROLL IN GRANULATED SUGAR IMMEDIATELY, OR ICE WHEN COOL. KEEP FROZEN AT 0°F OR BELOW.
CONTAINS: EGGS, MILK, SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT