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Premium Chocolate Cake Donut Ring, 84 Ct, 2 oz

#08310

A decadent chocolate-flavored cake donut ring with rich cocoa flavor and a satisfying cake texture. Ready to finish with glazes, icings, drizzles, or seasonal toppings. Bulk packed.

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
READY TO FINISH. Glaze, coat, dust, or decorate to create a variety of customized offerings.
2.
TRADITIONAL RING: A timeless ring donut shape your customers know and love, ready for your favorite finishes.
3.
CLASSIC CAKE TEXTURE. Delivers the rich, dense texture customers expect from a traditional cake donut.
4.
MENU-BOOSTING VARIETY. A versatile base for everyday flavors, seasonal offerings, and limited-time creations.
5.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEY (A MILK DERIVATIVE), SALT, POTATO FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM STEAROYL LACTYLATE.
More Specifications
GTIN:
00049800083103
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
84
Master Pack:
CASE
Net Case Weight:
10.5 LB
Gross Case Weight:
11.805 LB
Case Cube:
0.933
Serving Size:
1 DONUT (56 G)
Case Dimensions:
15.62 IN L x 11.88 IN W x 8.69 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
08310 standard nutritional panel
100G Nutrition Facts
08310 hundred gram nutritional panel
Tips & Handling
STORE AT 0 TO -10 DEGREES F. 1. PLACE ON TRAY AND THAW FOR 30 MINUTES. 2. GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375°F (190°C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. 3. ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT