READY TO FINISH CAKE DONUT PLAIN JUMBO RING

#12802

Ready-to-finish large plain ring cake donut. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE.
More Specifications
GTIN:
00049800128026
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
100
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.438 LB
Case Cube:
1.722
Serving Size:
1 DONUT (85 G)
Case Dimensions:
19.81 IN L x 13.06 IN W x 11.5 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
12802 standard nutritional panel
100G Nutrition Facts
12802 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800128026
1 DONUT (85 G)
330 DAYS
3 OZ
Keep Frozen
100
Discover irresistible creations with our Fully Finished, Ready-to-Finish and Donut Dough.