READY TO FINISH CAKE DONUT PLAIN RING

#14121

Ready-to-finish plain ring cake donut. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE.
More Specifications
GTIN:
00049800141216
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
84
Master Pack:
CASE
Net Case Weight:
10.5 LB
Gross Case Weight:
11.805 LB
Case Cube:
0.933
Case Dimensions:
15.62 IN L x 11.88 IN W x 8.69 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
14121 standard nutritional panel
100G Nutrition Facts
14121 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 30 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800141216
330 DAYS
2 OZ
Keep Frozen
84
Discover irresistible creations with our Fully Finished, Ready-to-Finish and Donut Dough.