Whole Grain Rich Cornbread Poppers

#18510

Whole Grain Rich Corn Bread bite made with Whole Grain and enriched flour.

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Ingredients
WHOLE WHEAT FLOUR AND WHOLE GRAIN CORN FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN CORN FLOUR), WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, DEFATTED SOY FLOUR, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, MODIFIED WHEAT STARCH, SKIM MILK, POTATO FLOUR, MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE (A MILK DERIVATIVE), DATEM.
More Specifications
GTIN:
00049800185104
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
384
Master Pack:
CASE
Net Case Weight:
12.24 LB
Gross Case Weight:
13.562 LB
Case Cube:
0.933
Serving Size:
3 POPPERS (43 G)
Case Dimensions:
15.62 IN L x 11.88 IN W x 8.69 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
0.51 OZ
Nutrition Facts
18510 standard nutritional panel
100G Nutrition Facts
18510 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0°F OR BELOW HANDLING INSTRUCTIONS: *PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. *HEAT IN CONVECTION OVEN AT 350°F FOR 4-5 MINUTES. DO NOT BAKE, just warm to 140-145°F. *APPLY DESIRED FINISHERS (GLAZE OR ICE). DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800185104
3 POPPERS (43 G)
270 DAYS
0.51 OZ
Keep Frozen
384

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