19462_image_0
19462_image_1
19462_image_2
19462_image_3
19462_image_4
19462_image_5
19462_image_6

Simply Blueberry Cake Donut Ring, 100 Ct, 3 oz

#19462

A large blueberry-flavored cake donut ring with sweet berry flavor and a satisfying cake texture for a customer favorite. Ready to finish with glazes, sugars, icings, or seasonal toppings. Naturally flavored.

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
READY TO FINISH. Glaze, coat, dust, or decorate to create a variety of customized offerings.
2.
TRADITIONAL RING. A timeless ring donut shape your customers know and love, ready for your favorite finishes.
3.
CLASSIC CAKE TEXTURE. Delivers the rich, dense texture customers expect from a traditional cake donut.
4.
MENU-BOOSTING VARIETY. A versatile base for everyday flavors, seasonal offerings, and limited-time creations.
5.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
6.
BIG IMPACT. Generous 3 oz size makes it a standout on shelves and in bakery cases—perfect for satisfying sweet cravings.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, POWDERED EGG YOLKS, WHEAT STARCH, DEXTROSE, SALT, CORN SYRUP, NATURAL FLAVOR, DEGERMED CORN GRITS, CORN STARCH, COLORED WITH (FRUIT AND VEGETABLE EXTRACT).
More Specifications
GTIN:
00049800194625
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
100
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.438 LB
Case Cube:
1.827
Serving Size:
1 DONUT (85 G)
Case Dimensions:
19.62 IN L x 13.0 IN W x 12.38 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
19462 standard nutritional panel
100G Nutrition Facts
19462 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED/GRANULATED SUGARED: 3 MINUTES AT 375°F (190°C). 4. FINISH: GLAZE/GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT