READY TO FINISH CAKE DONUT OLD FASHIONED PLAIN RING

#50151

Ready-to-finish ring cake donut featuring cracks across the top and crunchy exterior often served glazed or plain. Bulk packed.

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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, DE XTROSE, SOYBEAN OIL, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EGG YOLKS, SOY FLOUR, POTATO FLOUR, MONO AND DIGLYCERIDES, CITRIC ACID, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA DEXTRIN, MALTODEXTRIN, GUAR GUM, WHEAT STARCH, KARAYA GUM, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00736214501513
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
60
Master Pack:
CASE
Net Case Weight:
11.625 LB
Gross Case Weight:
13.291 LB
Case Cube:
1.317
Serving Size:
1 DONUT (87 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
3.1 OZ
Nutrition Facts
50151 standard nutritional panel
100G Nutrition Facts
50151 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: STORE AT 0 TO -10°F * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375°F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110°F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214501513
1 DONUT (87 G)
330 DAYS
3.1 OZ
Keep Frozen
60
Discover irresistible creations with our Fully Finished, Ready-to-Finish and Donut Dough.