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Old Fashioned Cake Donut Ring, 60 Ct, 3.1 oz

#50151

An old fashioned plain cake donut ring with a rich cake texture and crisp exterior. Serve plain or finish with glaze, icing, sugar, or seasonal toppings.

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
READY TO FINISH. Glaze, coat, dust, or decorate to create a variety of customized offerings.
2.
TRADITIONAL RING. A timeless ring donut shape your customers know and love, ready for your favorite finishes.
3.
CLASSIC CAKE TEXTURE. Delivers the rich, dense texture customers expect from a traditional cake donut.
4.
MENU-BOOSTING VARIETY. A versatile base for everyday flavors, seasonal offerings, and limited-time creations.
5.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
6.
BIG IMPACT. Generous 3 oz size makes it a standout on shelves and in bakery cases—perfect for satisfying sweet cravings.
Ingredients
PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK, DEXTROSE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EGG YOLKS, SOY FLOUR, POTATO FLOUR, MONO AND DIGLYCERIDES, CITRIC ACID, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA DEXTRIN, MALTODEXTRIN, GUAR GUM, WHEAT STARCH, KARAYA GUM, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00736214501513
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
60
Master Pack:
CASE
Net Case Weight:
11.625 LB
Gross Case Weight:
13.291 LB
Case Cube:
1.317
Serving Size:
1 DONUT (87 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
3.1 OZ
Nutrition Facts
50151 standard nutritional panel
100G Nutrition Facts
50151 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: STORE AT 0 TO -10°F * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375°F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110°F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT