ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SKIM MILK, EGG YOLKS, COCOA ALKALI PROCESSED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, ARTIFICIAL FLAVOR, CELLULOSE GUM, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), WHEY (A MILK DERIVATIVE), SALT, SOY LECITHIN, WHEAT STARCH.
STORE AT 0 TO -10 DEGREES F PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
CONTAINS: EGG, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
