READY TO FINISH CAKE DONUT DEVIL'S FOOD RING

#50365

Ready-to-finish chocolate (devils food) ring cake donut. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, COCOA ALKALI PROCESSED, DEXTROSE, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), EGG YOLKS, CELLULOSE GUM, DEFATTED SOY FLOUR, WHEY (A MILK DERIVATIVE), GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN.
More Specifications
GTIN:
00736214503654
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
108
Master Pack:
CASE
Net Case Weight:
13.5 LB
Gross Case Weight:
15.185 LB
Case Cube:
1.317
Serving Size:
1 DONUT (56 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
50365 standard nutritional panel
100G Nutrition Facts
50365 hundred gram nutritional panel
Tips & Handling
STORE AT 0 TO -10 DEGREES F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214503654
1 DONUT (56 G)
330 DAYS
2 OZ
Keep Frozen
108
Discover irresistible creations with our Fully Finished, Ready-to-Finish and Donut Dough.