1.
Leveraging the "Familiar with a twist" trend, the Churro donut pairs two favorites into one delectable pastry perfect for breakfast or snacking!
2 OZ CHURRO DONUT
#04378
Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior.
Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S MARKET: PALM OIL, MODIFIED TAPIOCA STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SUGAR, TAPIOCA STARCH, WATER, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DISTILLED MONOGLYCERIDES, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.
More Specifications
GTIN:
00049800043787
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
12 LB
Gross Case Weight:
13.12 LB
Case Cube:
1.477
Serving Size:
1 DONUT (56 G)
Case Dimensions:
19.88 IN L x 11.88 IN W x 10.81 IN H
Pallet Pattern:
8 Ti x 7 Hi (56 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.
Storage
- Shelf Life From Manufacture: 270 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 1 DAY
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
