CHURRO DONUT

#04378

Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior

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Ingredients
INGREDIENTS FOR U.S. MARKET: PALM OIL, MODIFIED TAPIOCA STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SUGAR, TAPIOCA STARCH, WATER, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DISTILLED MONOGLYCERIDES, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.
More Specifications
GTIN:
00049800043787
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
12 Lb.
Gross Case Weight:
13.12 Lb.
Case Cube:
1.477
Serving Size:
1 donut (56 g)
Case Dimensions:
19.88 IN L x 11.88 IN W x 10.81 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut (56 g)
Amount Per Serving
Calories
240
% Daily Value*
20 %
Total Fat 16g
37%
Saturated Fat 7g
Trans Fat 0g
0%
Cholesterol 5mg
16%
Sodium 380mg
8%
Total Carbohydrate 22g
0%
Dietary Fiber 0g
Total Sugars 4g
6%
Includes 3g Added Sugars
4%
Protein 2g
0%
Vitamin D 0mcg
2%
Calcium 40mg
2%
Iron 0.5mg
0%
Potassium 40mg
6%
Thiamin
4%
Riboflavin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
419.143
Calories
252.045
Calories From Fat
117.466
Calories From Saturated Fat
3.354 G
Protein
38.421 G
Carbohydrates
6.538 G
Sugars
0 G
Sugar Alcohol
27.605 G
Water
28.005 G
Fat
13.052 G
Saturates
0.277 G
Trans Fat
9.377 MG
Cholesterol
0.47 G
Fiber
Minerals
2.616 G
Ash
68.302 MG
Calcium
0.814 MG
Iron
662.137 MG
Sodium
Minerals
0.125 MG
Thiamin
0.097 MG
Riboflavin
1.089 MG
Niacin
12.304 IU
Vitamin A
0.108 MG
Vitamin C
0.001 MCG
Vitamin D
22.252 MCG
Folic Acid
65.699 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT

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