2 OZ CHURRO DONUT WITH CINNAMON SUGAR PACKETS

#05664

Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior

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Ingredients
INGREDIENTS FOR U.S. MARKET: PALM OIL, SUGAR, MODIFIED TAPIOCA STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MO NONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, TAPIOCA STARCH, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, CINNAMON, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.
More Specifications
GTIN:
00049800056640
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
14.04 Lb.
Gross Case Weight:
15.68 Lb.
Case Cube:
1.477
Serving Size:
1 sugared churro donut (66 g)
Case Dimensions:
19.88 IN L x 11.88 IN W x 10.81 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
2.34 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 sugared churro donut (66 g)
Amount Per Serving
Calories
280
% Daily Value*
20 %
Total Fat 16g
37%
Saturated Fat 7g
Trans Fat 0g
0%
Cholesterol 5mg
16%
Sodium 380mg
11%
Total Carbohydrate 31g
0%
Dietary Fiber 1g
Total Sugars 13g
24%
Includes 12g Added Sugars
4%
Protein 2g
0%
Vitamin D 0mcg
4%
Calcium 40mg
2%
Iron 0.5mg
0%
Potassium 40mg
6%
Thiamin
4%
Riboflavin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
415.88
Calories
216.296
Calories From Fat
100.685
Calories From Saturated Fat
2.904 G
Protein
46.992 G
Carbohydrates
19.175 G
Sugars
0 G
Sugar Alcohol
23.803 G
Water
24.033 G
Fat
11.187 G
Saturates
0.237 G
Trans Fat
8.037 MG
Cholesterol
0.774 G
Fiber
Minerals
2.268 G
Ash
65.165 MG
Calcium
0.756 MG
Iron
565.878 MG
Sodium
Minerals
0.107 MG
Thiamin
0.083 MG
Riboflavin
0.933 MG
Niacin
10.546 IU
Vitamin A
0.121 MG
Vitamin C
0.001 MCG
Vitamin D
19.116 MCG
Folic Acid
59.544 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT

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