READY TO FINISH CAKE DONUT FRENCH EGG JUMBO RING

#14592

Ready-to-finish large ring donut made with a cream puff-style dough and unique ridges. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S MARKET: EGG WHITES, GELATINIZED WHEAT STARCH, WATER, PALM OIL, WHEAT STARCH, CORNSTARCH, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SUGAR, SOYBEAN OIL, SALT, MA LTODEXTRIN, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DEFATTED SOY FLOUR, DATEM, COLORED WITH BETA CAROTENE.
More Specifications
GTIN:
00049800145924
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
96
Master Pack:
CASE
Net Case Weight:
10.584 LB
Gross Case Weight:
12.19 LB
Case Cube:
1.798
Serving Size:
1 DONUT (50 G)
Case Dimensions:
19.5 IN L x 12.88 IN W x 12.38 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
1.764 OZ
Nutrition Facts
14592 standard nutritional panel
100G Nutrition Facts
14592 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375°F (190°C) FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800145924
1 DONUT (50 G)
270 DAYS
1.764 OZ
Keep Frozen
96
Discover irresistible creations with our Fully Finished, Ready-to-Finish and Donut Dough.