INGREDIENTS FOR U.S. MARKET: PALM OIL, RICE STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SUGAR, SOYBEAN OIL, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DISTILLED MONOGLYCERIDES, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.
HANDLING INSTRUCTIONS: Keep donuts frozen at 0°F or below 1. Place donuts on a lined sheet pan. Return unused product to freezer. 2. Thaw donuts for 30 minutes at room temperature. 3. Baking Time and Temperature Guidelines: Commercial Convection Oven: 350°F for 2-4 minutes. Rack Oven: 350°F for 3-5 minutes. Conventional Oven: 350°F for 3-5 minutes.
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
