CHURRO BITES 440/0.4OZ

#17843

Ready to finish sweet dough fried spiral bite, with a crisp exterior and soft interior

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Ingredients
PALM OIL, MODIFIED TAPIOCA STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SUGAR, TAPIOCA STARCH, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.
More Specifications
GTIN:
00049800178434
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
440
Master Pack:
CASE
Net Case Weight:
11 Lb.
Gross Case Weight:
12.31 Lb.
Case Cube:
0.933
Serving Size:
5 churro bites (56 g)
Case Dimensions:
15.63 IN L x 11.88 IN W x 8.69 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
0.4 OZ
Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 5 churro bites (56 g)
Amount Per Serving
Calories
240
% Daily Value*
20 %
Total Fat 16g
37%
Saturated Fat 7g
Trans Fat 0g
0%
Cholesterol 5mg
16%
Sodium 370mg
8%
Total Carbohydrate 22g
0%
Dietary Fiber 0g
Total Sugars 4g
6%
Includes 3g Added Sugars
4%
Protein 2g
0%
Vitamin D 0mcg
2%
Calcium 40mg
2%
Iron 0.5mg
0%
Potassium 40mg
6%
Thiamin
4%
Riboflavin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
418.984
Calories
252.504
Calories From Fat
117.714
Calories From Saturated Fat
3.348 G
Protein
38.272 G
Carbohydrates
6.53 G
Sugars
0 G
Sugar Alcohol
27.323 G
Water
28.056 G
Fat
13.079 G
Saturates
0.277 G
Trans Fat
9.364 MG
Cholesterol
0.469 G
Fiber
Minerals
3.001 G
Ash
67.763 MG
Calcium
0.815 MG
Iron
663.617 MG
Sodium
Minerals
0.125 MG
Thiamin
0.097 MG
Riboflavin
1.088 MG
Niacin
12.042 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
22.224 MCG
Folic Acid
64.9 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: Keep donuts frozen at 0°F or below 1. Place donuts on a lined sheet pan. Return unused product to freezer. 2. Thaw donuts for 30 minutes at room temperature. 3. Baking Time and Temperature Guidelines: Commercial Convection Oven: 350°F for 2-4 minutes. Rack Oven: 350°F for 3-5 minutes. Conventional Oven: 350°F for 3-5 minutes.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT

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