INGREDIENTS FOR U.S. MARKET: FLOUR BLEND (WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN YELLOW CORN FLOUR), WATER, PALM OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEGERMED YELLOW CORNMEAL, RICE STARCH, MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, DEXTROSE, WHEAT STARCH, SKIM MILK, POTATO FLOUR, SALT, MALTODEXTRIN, MODIFIED WHEAT STARCH, SOY LECITHIN, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), COLORED WITH (APPLE CIDER CONCENTRATE), DATEM.
Handling Instructions: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (175°C) IN A CONVECTION OVEN, FOR 2-3 MINUTES. 4. FINISH AS DESIRED
CONTAINS: EGGS, MILK, SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT
