INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, PALM OIL, WATER, CREAM CHEESE (MILK, CREAM (FROM MILK), SALT, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGG YOLKS, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WHEAT STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), MALTODEXTRIN, MALIC ACID, MODIFIED WHEAT STARCH, SKIM MILK, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, POTATO FLOUR, ACETYLATED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, LACTIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CELLULOSE GUM, ARTIFICIAL COLOR (RED 40), SOY LECITHIN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS).
