52153_image_0
52153_image_1
52153_image_2
52153_image_3
52153_image_4
52153_image_5
52153_image_6
52153_image_7
52153_image_8

Yeast-Raised Apple Fritter, 48 Ct, 3.85 oz

#52153

A classic apple fritter made with yeast-raised dough, warm spices, and diced apples for rich flavor, handmade appearance, and bakery appeal. Ready to finish with glaze, icing, sugar, or seasonal toppings.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
Email
Contact Us
Features & Benefits
1.
READY TO FINISH. Glaze, coat, dust, or decorate to create a variety of customized offerings.
2.
SPECIALTY DONUT APPEAL. Adds standout variety beyond traditional ring and cake donuts.
3.
APPLE & SPICE FLAVOR. Diced apples and warm spices deliver the familiar flavor customers expect from a classic fritter.
4.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, APPLES, WHEY (A MILK DERIVATIVE), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, CINNAMON, MODIFIED CORN STARCH, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID P YROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, LEMON JUICE, APPLE JUICE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), ARTIFICIAL FLAVOR, CITRIC ACID, POWDERED EGG WHITES, NUTMEG.
More Specifications
GTIN:
00736214521535
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
48
Master Pack:
CASE
Net Case Weight:
11.55 LB
Gross Case Weight:
13.216 LB
Case Cube:
1.317
Serving Size:
1 DONUT (109 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
3.85 OZ
Nutrition Facts
52153 standard nutritional panel
100G Nutrition Facts
52153 hundred gram nutritional panel
Tips & Handling
STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214521535
1 DONUT (109 G)
270 DAYS
3.85 OZ
Keep Frozen
48
donuts

Build Donut Desire.

Donuts