READY TO FINISH YEAST RAISED DONUT APPLE FRITTER

#52153

Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, APPLES, WHEY (A MILK DERIVATIVE), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, WATER, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, CINNAMON, MODIFIED CORNSTARCH, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, LEMON JUICE, SODIUM STEAROYL LACTYLATE, APPLE JUICE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), ARTIFICIAL FLAVOR, CITRIC ACID, EGG WHITES, NUTMEG.
More Specifications
GTIN:
00736214521535
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
48
Master Pack:
CASE
Net Case Weight:
11.55 Lb.
Gross Case Weight:
13.22 Lb.
Case Cube:
1.317
Serving Size:
1 donut (109 g)
Case Dimensions:
19.81 IN L x 13.13 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi
(70 Cases/Pallet)
Master Unit Size:
3.85 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut (109 g)
Amount Per Serving
Calories
470
% Daily Value*
37 %
Total Fat 29g
69%
Saturated Fat 14g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 350mg
17%
Total Carbohydrate 46g
7%
Dietary Fiber 2g
Total Sugars 11g
9%
Includes 4g Added Sugars
12%
Protein 6g
4%
Vitamin D 0.6mcg
4%
Calcium 50mg
15%
Iron 2.3mg
2%
Potassium 100mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
429.023
Calories
238.656
Calories From Fat
113.888
Calories From Saturated Fat
5.702 G
Protein
42.108 G
Carbohydrates
9.802 G
Sugars
Includes 8.168G Added Sugars
0 G
Sugar Alcohol
24.18 G
Water
26.517 G
Fat
12.654 G
Saturates
0.249 G
Trans Fat
0.375 MG
Cholesterol
1.88 G
Fiber
Minerals
1.493 G
Ash
49.584 MG
Calcium
2.152 MG
Iron
318.565 MG
Sodium
Minerals
0.33 MG
Thiamin
0.204 MG
Riboflavin
2.911 MG
Niacin
412.106 IU
Vitamin A
0.946 MG
Vitamin C
0 MCG
Vitamin D
51.729 MCG
Folic Acid
92.855 MG
Potassium
Tips & Handling
STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens
CONTAINS: WHEAT, MILK, SOY, EGGS

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