READY-TO-FINISH YEAST RAISED DONUT TWIST

#03213

Ready-to-finish, bulk packed yeast-based donut shaped into a long twist. Transform with glaze, icing, powder, and more to create themed and seasonal LTOs across all dayparts.

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
SAY YES TO YEAST - Light and fluffy but with a satisfying chewiness, these are what donuts dreams are made of.
2.
SUPER SIMPLE - Meet demands for fresh with an easy and efficient thaw, heat, and finish process.
3.
READY TO GO - More than two-thirds of donut purchases are impulse buys made by on-the-go consumers — all throughout the day. We make it easy to be ready with a donut just when they need it, whether it be for breakfast, brunch...and beyond!
4.
MAKE IT YOUR OWN - From classics like glazed and iced, to garnishing freakshakes and donut dippers, these twists are yours to transform. Combine these simple donuts with unique flavors and toppings that excite audiences like chocolate, cinnamon, sprinkles or marshmallow!
5.
WE’RE NUTS FOR DONUTS - It’s a donuts crazed world, and Rich’s is your ideal partner. As a global leader in the frozen donut category, we work with you to get your inspiration rolling, bring the right products for your operation, and deliver expertise all around.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, EGG WHITES, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00736214032130
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
48
Master Pack:
CASE
Net Case Weight:
8.25 LB
Gross Case Weight:
9.883 LB
Case Cube:
1.317
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
2.75 OZ
Nutrition Facts
03213 standard nutritional panel
100G Nutrition Facts
03213 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW 1. PLACE ON LINED SHEET PAN. 2. THAW FOR 30- 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (180°C) IN A CONVECTION OVEN FOR 2 - 3 MINUTES. 4. FINISH AS DESIRED: GLAZE IMMEDIATELY, SUGAR WHEN WARM OR ICE WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT