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Yeast-Raised Donut Twist, 48 Ct, 2.75 oz

#03213

A yeast-raised donut shaped into a long, distinctive twist with plenty of room for creative finishes. Ready to transform with glaze, icing, powdered sugar, or seasonal toppings for all-day appeal.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
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Features & Benefits
1.
READY TO FINISH: Glaze, coat, dust, or decorate to create a variety of customized offerings.
2.
SPECIALTY DONUT APPEAL: The long twisted shape adds standout variety beyond traditional ring and cake donuts.
3.
TIME & LABOR SAVING: With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
4.
SOFT YEAST-RAISED TEXTURE: Delivers the light, soft texture customers expect from a classic yeast donut.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, SKIM MILK, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, EGG WHITES, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00736214032130
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
48
Master Pack:
CASE
Net Case Weight:
8.25 LB
Gross Case Weight:
9.883 LB
Case Cube:
1.317
Serving Size:
1 DONUT (78 G)
Case Dimensions:
19.81 IN L x 13.12 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi (70 Cases/Pallet)
Master Unit Size:
2.75 OZ
Nutrition Facts
03213 standard nutritional panel
100G Nutrition Facts
03213 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW 1. PLACE ON LINED SHEET PAN. 2. THAW FOR 30- 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (180°C) IN A CONVECTION OVEN FOR 2 - 3 MINUTES. 4. FINISH AS DESIRED: GLAZE IMMEDIATELY, SUGAR WHEN WARM OR ICE WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00736214032130
1 DONUT (78 G)
270 DAYS
2.75 OZ
Keep Frozen
48
donuts

Build Donut Desire.

Donuts