SHELL DONUT

#04781

Ready-to-finish yeast-raised round donut unfilled. Bulk packed.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00049800047815
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
96
Master Pack:
CASE
Net Case Weight:
13.5 LB
Gross Case Weight:
15.135 LB
Case Cube:
1.798
Serving Size:
1 DONUT (63 G)
Case Dimensions:
19.5 IN L x 12.88 IN W x 12.38 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
04781 standard nutritional panel
100G Nutrition Facts
04781 hundred gram nutritional panel
Tips & Handling
HANLDING INSTRUCTIONS; KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT
MAY CONTAIN EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800047815
1 DONUT (63 G)
270 DAYS
2.25 OZ
Keep Frozen
96
Discover irresistible creations with our Fully Finished, Ready-to-Finish and Donut Dough.