SHELL DONUT

#04781

Ready-to-finish yeast-raised round donut unfilled. Bulk packed.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE, EGG WHITES.
More Specifications
GTIN:
00049800047815
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
13.5 Lb.
Gross Case Weight:
15.14 Lb.
Case Cube:
1.798
Serving Size:
1 donut (63 g)
Case Dimensions:
19.5 IN L x 12.88 IN W x 12.38 IN H
Pallet Pattern:
7 Ti x 7 Hi
(49 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut (63 g)
Amount Per Serving
Calories
280
% Daily Value*
23 %
Total Fat 18g
43%
Saturated Fat 9g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 270mg
9%
Total Carbohydrate 25g
3%
Dietary Fiber 1g
Total Sugars 3g
5%
Includes 3g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.4mcg
2%
Calcium 10mg
8%
Iron 1.5mg
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
443.391
Calories
258.344
Calories From Fat
121.033
Calories From Saturated Fat
6.54 G
Protein
39.894 G
Carbohydrates
5.045 G
Sugars
Includes 4.184G Added Sugars
0 G
Sugar Alcohol
23.13 G
Water
28.705 G
Fat
13.448 G
Saturates
0.269 G
Trans Fat
0.188 MG
Cholesterol
1.415 G
Fiber
Minerals
1.731 G
Ash
20.993 MG
Calcium
2.337 MG
Iron
428.945 MG
Sodium
Minerals
0.379 MG
Thiamin
0.234 MG
Riboflavin
3.383 MG
Niacin
137.501 IU
Vitamin A
0.975 MG
Vitamin C
0.647 MCG
Vitamin D
69.947 MCG
Folic Acid
82.503 MG
Potassium
Tips & Handling
HANLDING INSTRUCTIONS; KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens
CONTAINS: MILK, SOY, WHEAT, EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT

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