READY TO FINISH WHITE CRÈME FILLED LONG JOHN DONUT

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, DONUT BASE (DEXTROSE, WHEY [MILK], SOY FLOUR, SALT, MONOGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, COLORED WITH [BETA CAROTENE], ENZYMES, ASCORBIC ACID, EGGS), YEAST, VITAL WHEAT GLUTEN. FILLING: WATER, DEXTROSE, CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), MODIFIED CORN STARCH, GLYCERIN, GELLAN GUM (SUCROSE, GELLAN GUM, SODIUM CITRATE), COLORED WITH (CANOLA OIL, TITANIUM DIOXIDE, SUNFLOWER LECITHIN), SALT, ASCORBIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR. CONTAINS: WHEAT, EGGS, MILK, SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT