READY TO FINISH RASPBERRY FILLED YEAST DONUT SHELL

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, CORN SYRUP, RASPBERRIES, SUGAR, MODIFIED CORN STARCH, PEACHES, CITRIC ACID, NATURAL FLAVOR, GELLAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SALT, ARTIFICIAL COLOR (RED 40)), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, YEAST, SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), POWDERED EGG WHITES.