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Yeast-Raised Bavarian Creme Filled Donut Shell, 96 Ct, 3.25 oz

#23517

A soft, yeast-raised round donut filled with smooth Bavarian crème for a rich, bakery-style indulgence. Ready to finish with glaze, icing, sugar, drizzle, or seasonal toppings.

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Features & Benefits
1.
READY TO FINISH. Customize with glazes, icings, sugars, drizzles, sprinkles, or seasonal toppings.
2.
CLASSIC ROUND SHELL. The familiar shape creates an eye-catching addition to any bakery assortment.
3.
BAVARIAN CRÈME FILLED. Smooth, creamy filling delivers rich flavor in every bite.
4.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
5.
SOFT YEAST-RAISED TEXTURE. Delivers a soft, bakery-style bite customers know and love.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, WHEY (A MILK DERIVATIVE), PALM OIL, CORN SYRUP, DEXTROSE, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, MODIFIED CORN STARCH, YEAST, INTERESTERIFIED SOYBEAN OIL, SALT, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM AC ID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, PHOSPHORIC ACID, XANTHAN GUM, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6).
More Specifications
GTIN:
00049800235175
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
96
Master Pack:
CASE
Net Case Weight:
19.5 LB
Gross Case Weight:
21.195 LB
Case Cube:
1.798
Serving Size:
1 DONUT (92 G)
Case Dimensions:
19.5 IN L x 12.88 IN W x 12.38 IN H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
3.25 OZ
Nutrition Facts
23517 standard nutritional panel
100G Nutrition Facts
23517 hundred gram nutritional panel
Tips & Handling
STORAGE: KEEP FROZEN 0°F (-18°C) OR BELOW 1. PLACE ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (180°C) IN A CONVECTION OVEN FOR 2 - 3 MINUTES. 4. FINISH AS DESIRED: GLAZE IMMEDIATELY, SUGAR WHEN WARM OR ICE WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 1 DAY
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT