READY TO FINISH BAVARIAN FILLED YEAST DONUT SHELL

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, WHEY (A MILK DERIVATIVE), PALM OIL, CORN SYRUP, DEXTROSE, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, MODIFIED CORN STARCH, YEAST, INTERESTERIFIED SOYBEAN OIL, SALT, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SO DA, SODIUM ACID PYROPHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), MONO AND DIGLYCERIDES, COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, PHOSPHORIC ACID, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), EGG WHITES.