Ready to Finish Yeast Raised Donut Hole Made With Whole Grain, 384 .41-Oz Donuts

#25220

Whole grain yeast donut ring made with whole wheat flour and enriched wheat flour. Bulk packed.

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Features & Benefits
1.
SAY YES TO YEAST - Light and fluffy but with a satisfying chewiness, these are the donuts dreams are made of.
2.
SUPER SIMPLE - Meet demands for fresh with an easy and efficient thaw, heat, and finish process.
3.
READY TO GO - More than two-thirds of donut purchases are impulse buys made by on-the-go consumers — all throughout the day. We make it easy to be ready with a donut just when they need it, whether it be for breakfast, brunch...and beyond!
4.
MAKE IT YOUR OWN - From classics like glazed and iced, to garnishing freakshakes or new spins on pulled pork sandwiches, these rings are yours to make sing. Combine these simple donuts with unique flavors that excite audiences like chocolate, cinnamon, vanilla or caramel!
5.
INDULGE RESPONSIBLY - Our whole grain donuts our made with whole wheat flour and enriched wheat flour, these donuts take some of the guilt out of your pleasure.
Ingredients
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, WHEY (A MILK DERIVATIVE), SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN, EGGS, DEXTROSE.
More Specifications
GTIN:
00049800252202
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
384
Master Pack:
CASE
Net Case Weight:
9.84 LB
Gross Case Weight:
11.438 LB
Case Cube:
1.587
Serving Size:
5 DONUT HOLES (58 G)
Case Dimensions:
19.62 IN L x 13.0 IN W x 10.75 IN H
Pallet Pattern:
7 Ti x 8 Hi (56 Cases/Pallet)
Master Unit Size:
0.41 OZ
Nutrition Facts
25220 standard nutritional panel
100G Nutrition Facts
25220 hundred gram nutritional panel
Tips & Handling
1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature. 2. Heat in oven at 375°F for 2-3 minutes. 3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool. Keep frozen at 0°F (-18°C) or below.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT