READY TO FINISH JUMBO YEAST RAISED RING DONUT

#25222

Frozen Ready-to-finish, large, ring yeast donut. Bulk packed. Product Benefits: - Versasility - Ability to add visual appeal and seasonalize with different icings and finishers - Cost efficient - ability to control shrink by making only what is needed. - Low labor - Less equipment and labor required than scratch, mix and frozen dough formats. - Convenient - simply thaw, heat and finish. Replenish your display in minutes.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, PALM OIL, SKIM MILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES.
More Specifications
GTIN:
00049800252226
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
48
Master Pack:
CASE
Net Case Weight:
7.5 LB
Gross Case Weight:
9.075 LB
Case Cube:
1.587
Serving Size:
1 DONUT (70 G)
Case Dimensions:
19.62 IN L x 13.0 IN W x 10.75 IN H
Pallet Pattern:
7 Ti x 8 Hi (56 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
25222 standard nutritional panel
100G Nutrition Facts
25222 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0°F OR BELOW. 1. PLACE 4 X 5 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375°F OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT