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Yeast-Raised Jumbo Donut Ring, 72 Ct, 2.5 oz

#25223

A jumbo yeast-raised ring donut with a soft, airy texture and generous size for standout bakery appeal. Ready to finish with glaze, icing, sugar, or seasonal toppings. Bulk Packed.

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Features & Benefits
1.
READY TO FINISH. Customize with glazes, icings, sugars, drizzles, sprinkles, or seasonal toppings.
2.
CLASSIC RING SHAPE. A familiar donut format your customers know and love, ready for a variety of finishes.
3.
JUMBO FORMAT. A large, classic ring shape creates an eye-catching addition to any donut display.
4.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
5.
SOFT YEAST-RAISED TEXTURE. Delivers a soft, bakery-style bite customers know and love.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, PALM OIL, SKIM MILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES.
More Specifications
GTIN:
00049800252233
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
72
Master Pack:
CASE
Net Case Weight:
11.25 LB
Gross Case Weight:
12.863 LB
Case Cube:
1.587
Serving Size:
1 DONUT (70 G)
Case Dimensions:
19.62 IN L x 13.0 IN W x 10.75 IN H
Pallet Pattern:
7 Ti x 8 Hi (56 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
25223 standard nutritional panel
100G Nutrition Facts
25223 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0°F (-18°C) OR BELOW. Handling Instructions: 1. PLACE 4 X 5 ON LINED SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375°F (190°C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800252233
1 DONUT (70 G)
270 DAYS
2.5 OZ
Keep Frozen
72
donuts

Build Donut Desire.

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