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Yeast-Raised Homestyle Donut Ring, 84 Ct, 2.1 oz

#25224

A homestyle yeast-raised donut ring with a soft, airy texture and classic bakery appeal. Ready to finish with glaze, icing, sugar, or seasonal toppings. Bulk Packed.

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Features & Benefits
1.
READY TO FINISH. Customize with glazes, icings, sugars, drizzles, sprinkles, or seasonal toppings.
2.
CLASSIC RING SHAPE. A familiar donut format your customers know and love, ready for a variety of finishes.
3.
HOMESTYLE APPEAL. A classic ring shape and traditional bakery-style look create a familiar customer favorite.
4.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
5.
SOFT YEAST-RAISED TEXTURE. Delivers a soft, bakery-style bite customers know and love.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, PALM OIL, SKIM MILK, DEXTROSE, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), YEAST, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES.
More Specifications
GTIN:
00049800252240
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
84
Master Pack:
CASE
Net Case Weight:
11.025 LB
Gross Case Weight:
12.635 LB
Case Cube:
1.587
Serving Size:
1 DONUT (59 G)
Case Dimensions:
19.62 IN L x 13.0 IN W x 10.75 IN H
Pallet Pattern:
7 Ti x 8 Hi (56 Cases/Pallet)
Master Unit Size:
2.1 OZ
Nutrition Facts
25224 standard nutritional panel
100G Nutrition Facts
25224 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW HANLDING INSTRUCTIONS: 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT